ML40-G bags are 40 micron multilayer barrier shrink bags designed using innovative proprietary technology for all general purpose applications.
ML40-I bags are 50 micron multilayer barrier shrink bags designed using innovative proprietary technology for medium abuse applications such as hard cheese and hard dried or cooked meats.
The structure of these materials provides a unique combination of gas and moisture barrier with superior strength, high clarity and superior sealability to run on various vacuum packing systems.
ML40-G and -I bags are available in clear and also a range of pigmented colours.
ML40-G and -I bags can be supplied with special secondary seal (SSL™) properties making them ideal for fresh meat applications where aim is to retain blood and juices within the product whilst, in this way, improving eating quality of meat and minimizing unsightly blood, that has appeared over storage or maturation periods.
For full details, please download our ML40 brochure below.
|Product To Pack||
Bakery, Fresh Meat, Non-Gassing Cheese, Others, Poultry, Processed Cooked Meat